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Rum, wine, vanilla · Mayotte

Ylang-ylang and vanilla plantations

Photo: Frédéric Ducarme, CC BY-SA 4.0, Wikimedia Commons

The “perfume island”: essential oil distilling and a spice garden

At a glance

Theme
Rum, wine, vanilla
Duration
2–3 h
Season
Flowers all year, peak May — December
Start
Mamoudzou and the north-east

Mayotte is called the perfume island because of ylang-ylang: the trees are pruned so the branches grow downwards and the flowers can be picked from the ground. On farms in the centre of the island you are shown the picking and the distilling in a copper still, vanilla vines, cinnamon and pepper.

Few producers remain, and a visit supports the craft. Buy the oil and vanilla directly from the farm.

Where to book

We describe a type of tour, not a specific offer. Prices, schedules and availability are on the booking platforms. Duration and season are a rough guide.

Departure point on the map

Purple dot: departure area (approximate); orange dots: places to stay nearby. Map © OpenStreetMap contributors. Coordinates are approximate.

Where to stay near the start

All places to stay in the area →

Things to see nearby

Other tours on Mayotte

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